|
Jun 10
2010
|
Fondwa MarketPosted by: GreenMicrofinance Tagged in: waste management , sustainable development , small business , rural development , poverty , microenterprise , Haiti , GreenMicrofinance , environmentally sustainable microfinance , enterprise development , earthquake , Association of Peasants Fondwa , APF , agriculture , agribusiness , agribusiness
|
|
Fondwa Market Bustles Again
The market is busy twice a week. It is situated on the main road in Tomgateau, located on the upper ridge of Fondwa. It is quite a hike to the valley below.
Market Day Begins Early for Most
Peasants come to the market by bus, van, truck, donkey or foot, to buy and sell. Young and old begin the long journey to the market in the very early hours, carrying their supplies 3 or more hours.
Food and Street Vendors Line The Streets
Peasants sell their goods, and then buy the supplies they need. Some days it is difficult.
A Variety of Food and Supplies
Beans, Rice, and Oil
Peppers, Mangoes, Beans, and Mushrooms
Garlic and Fish
Food Staples and Spices
Charcoal for Cooking
An APF staff has a family member who lost their store in the earthquake. The relative is selling a few things from their family garden - eggplant, carrots, onion, and potato.
Take Note! Fondwa Agribusiness is Opening Soon!
shade-grown coffee, yams, peppers, mushrooms, eggplant, garlic, mangoes, grapefruit, bananas....
Recipe of the Week:
Haitian Rice and Mushroom Dish
Ingredients
2 cups of long grain rice
1 cup dried black mushrooms
4 cups of water
2 chopped cloves of garlic
1 small onion finely chopped
1 tablespoon of oil
salt, pepper to taste
Directions
1. Soak mushrooms in water overnight in a small bowl
2. Heat oil and fry onions and garlic cloves in a pot
3. Discard mushrooms and mix the water with onions and garlic
4. Add rice when water comes to a boil and simmer when it has dried

